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P-29, r. 1 - Regulation respecting food

Section 9.3.3.16
Disposition versions

Full text
9.3.3.16. Keeping temperature: Refrigerated sea food products must be kept at temperature between 0ºC and 4ºC.
Frozen sea food products must be kept at a temperature not exceeding -23ºC.
Semi-preserved sea food products must be stored at a temperature not exceeding 10ºC.
O.C. 397-88, s. 42; O.C. 725-94, s. 62.
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